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Barbecue Beans


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Member since 2006

Serves 8-10 | Prep Time | Cook Time

Ingredients

1/2 pound ground beef
1/2 large onion, chopped
1/4 medium green pepper, chopped
2 celery stalks, chopped
3/4 cup brown sugar
1/2 cup ketchup
1/2 teaspoon ground ginger
dash of ground cloves
2 cans (31 ounces each) pork and beans


In a large skillet, brown the ground beef with onion, green pepper and celery until the meat is no longer pink and vegetables are tender. Drain fat.


Stir in borwn sugar, ketchup, ginger and cloves. Add beans and mix well. Spoon into 2½ quart casserole. Bake uncovered at 350º for 1 to 1½ hours or until beans are as thick as you desire. 8 to 10 servings


Pairs Well With


Notes

This could also be a main dish since you are using ground beef.

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