• Cooking Time:
  • Servings: 8-10
  • Preparation Time:


This could also be a main dish since you are using ground beef.


  • 1/2 pound ground beef
  • 1/2 large onion, chopped
  • 1/4 medium green pepper, chopped
  • 2 celery stalks, chopped
  • 3/4 cup brown sugar
  • 1/2 cup ketchup
  • 1/2 teaspoon ground ginger
  • dash of ground cloves
  • 2 cans (31 ounces each) pork and beans


  • In a large skillet, brown the ground beef with onion, green pepper and celery until the meat is no longer pink and vegetables are tender. Drain fat.
  • Stir in borwn sugar, ketchup, ginger and cloves. Add beans and mix well. Spoon into 2½ quart casserole. Bake uncovered at 350º for 1 to 1½ hours or until beans are as thick as you desire. 8 to 10 servings

Categories: Beans  Beef  Main Dish  Misc. One Dish  Oven  Side Dish 
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