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This recipe takes shorter than 30 minutes to make


  • 1 pizza crust
  • 6 ounces boneless skinless chicken breasts
  • 2 teaspoons olive oil
  • 1/4 cup barbecue sauce
  • 1/2 medium red onion -- thinly sliced
  • 1/2 green bell pepper -- diced
  • 1/2 cup shredded monterey jack cheese
  • 1/4 cup fresh cilantro leaves


  • Prepare Pizza Crust. Preheat oven to 500°F. Slice chicken into 1/4-inch-thick strips. Bring 4 cups water to a boil in large saucepan over high heat.
  • Stir in chicken; cover and remove from heat. Let stand 3 to 4 minutes or until chicken is no longer pink in center. Drain; set aside. Brush oil evenly over prepared crust. Spread barbecue sauce over crust leaving 1-inch border. Arrange onions over sauce.
  • Top with chicken, bell peppers and cheese. Bake 10 minutes or until crust is dark golden brown. Sprinkle with cilantro and cut into wedges.

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