More Great Recipes: Main Dish

Barbecue Chicken and Vegetable Supper


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 Tbls. vegetable oil

4 boneless skinless chicken
breasts

1/2 tsp. salt

2 cups red potato wedges

1 jar chicken gravy

1/3 cup barbecue sauce


In 12-inch skillet, heat


oil over medium-high heat.


Add chicken, sprinkle with


salt. Cook 4 minutes,


turning once, until browned.


Add potatoes, gravy and


barbecue sauce, stir to


coat and mix. Cover, cook


5-8 minutes, stirring


occasionally, until


potatoes are tender and


juice of chicken is clear


when center of thickest part


is cut (170 degrees).


Pairs Well With


Notes

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