Barbecue-Style Pork Ribs
3 to 3 1/2 lbs. pork country-style ribs, cut crosswise in half and cut into 2-rib portions
1 cup catsup
1/2 cup finely chopped onion
1/4 cup packed brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. liquid smoke
1/4 tsp. garlic powder
1/4 tsp. bottled hot pepper sauce
Preheat broiler. Place ribs on the unheated rack of a broiler pan. Broil 6 inches from the heat until brown, about 10 minutes, turning once. Transfer ribs to a 3 ½-4 qt. crockery cooker.
In a small bowl combine catsup, onion, brown sugar, Worcestershire sauce, chili powder, liquid smoke, garlic powder and bottled hot pepper sauce. Pour sauce over ribs, turning to coat.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Transfer the ribs to a platter. If desired, skim fat from surface of sauce; pour sauce into a medium saucepan. Simmer sauce until reduced and thickened. Pass sauce with ribs.
Pairs Well With
Your crockpot does most of the work to create this tasty rib recipe and everything is homemade.