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Barbecued Beef and Corn Muffins


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Member since 2006

Serves 4 | Prep Time 10 | Cook Time 8

Ingredients

1 lb. beef round tip steaks, cut 1/8 to 1/4 inch thick
1 medium onion, cut into thin wedges
2 tsp. vegetable oil
3/4 cup prepared barbecue sauce
4 corn muffins, quartered


Cut steaks crosswise into 1-inch wide strips; reserve.


Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm.


Add beef strips (half at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot.


Place an equal amount of beef mixture over corn muffins.


Pairs Well With


Notes

Quick comfort cooking

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