Barbecued Beef and Corn Muffins
1 lb. beef round tip steaks, cut 1/8 to 1/4 inch thick
1 medium onion, cut into thin wedges
2 tsp. vegetable oil
3/4 cup prepared barbecue sauce
4 corn muffins, quartered
Cut steaks crosswise into 1-inch wide strips; reserve.
Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm.
Add beef strips (half at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot.
Place an equal amount of beef mixture over corn muffins.
Pairs Well With
Quick comfort cooking