BARBECUED BEEF

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 (3-4 pound) boneless chuck roast

Directions

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on low for 8-10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Notes

I dug through my recipe box to find something easy that I could make in the crock pot. The only thing differently that I did was to get a different cut of meat---so it is sliced rather than shredded. This disappeared over the course of the day, as we waited for relatives to come in for the weekend.

Categories: Beef  Crock-pot  Dinner  Lunch  Main Dish 

Author Credit: unknown

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