More Great Recipes: Beef | Crock-pot | Dinner | Lunch

Barbecued Beef


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 (3-4 pound) boneless chuck roast


In a large bowl, combine ketchup, brown sugar, red wine vinegar, mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.


Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on low for 8-10 hours.


Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.


Pairs Well With


Notes

I dug through my recipe box to find something easy that I could make in the crock pot. The only thing differently that I did was to get a different cut of meat---so it is sliced rather than shredded. This disappeared over the course of the day, as we waited for relatives to come in for the weekend.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart