More Great Recipes: Dinner | Lunch | Main Dish | Pizza

Barbecued Chicken Pizza


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Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

Olive oil, for baking sheet
All-purpose flour, for dusting
1 pound store-bought frozen pizza dough, thawed
1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups)
1/2 cup store-bought barbecue sauce
8 ounces Monterey Jack cheese, shredded (about 2 cups)
1 large zucchini, halved lengthwise and thinly sliced
1 small onion, halved and thinly sliced
Coarse salt and ground pepper


Preheat oven to 450 degrees F. Lightly oil a large baking sheet; set aside.


On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.


In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season generously with salt and pepper.


Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.


Pairs Well With


Notes

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