BARBECUED FLANK STEAK WITH ROASTED VEGETABLES AND CORN

 

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Ingredients

  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. soy sauce
  • 1 lb. beef flank steak
  • 2 lb. baby red potatoes, cut in half
  • 1 cup chopped asparagus
  • 1 Tbsp. dried rosemary leaves
  • 4 ears of corn, in husks, soaked in water 10 min.

Directions

  • PREHEAT grill to medium-high heat. Mix dressing and soy sauce. Pour 2 Tbsp. dressing mixture over steak in shallow dish, turning to coat. Let stand 10 min.
  • MEANWHILE, microwave potatoes on HIGH 10 min. Poke small holes in bottom of disposable aluminum foil pan. Toss potatoes with remaining dressing mixture. Add asparagus and rosemary; spoon into foil pan.
  • PLACE steak, foil pan and corn on grate of grill. Grill 15 min. or to desired doneness, turning steak and corn after 8 min. and stirring vegetables frequently. (Corn husk will be blackened.)

Notes

Categories: Barbecue  Beef  Camping  Dinner  Main Dish  Potato  Vegetable 

Author Credit: Kraft

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