More Great Recipes: Barbecue | Beef | Camping | Dinner

Barbecued Flank Steak with Roasted Vegetables and Corn


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. soy sauce
1 lb. beef flank steak
2 lb. baby red potatoes, cut in half
1 cup chopped asparagus
1 Tbsp. dried rosemary leaves
4 ears of corn, in husks, soaked in water 10 min.



PREHEAT grill to medium-high heat. Mix dressing and soy sauce. Pour 2 Tbsp. dressing mixture over steak in shallow dish, turning to coat. Let stand 10 min.


MEANWHILE, microwave potatoes on HIGH 10 min. Poke small holes in bottom of disposable aluminum foil pan. Toss potatoes with remaining dressing mixture. Add asparagus and rosemary; spoon into foil pan.


PLACE steak, foil pan and corn on grate of grill. Grill 15 min. or to desired doneness, turning steak and corn after 8 min. and stirring vegetables frequently. (Corn husk will be blackened.)



Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana