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Barbecued Meatballs


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Serves | Prep Time | Cook Time

Ingredients

2 lbs. lean ground beef
1 1/3 Cups ketchup, divided
3 Tbls. seasoned dry bread crumbs
1 egg, slightly beaten
2 Tbls. dried onion flakes
3/4 tsp. garlic salt or powder
1/2 tsp. pepper
1 Cup packed brown sugar
1 can (6 ozs.) tomato paste
1/4 Cup soy sauce
1/4 Cup cider vinegar


Preheat oven to 350 degrees.


Combine ground beef, 1/3 Cup ketchup, bread crumbs, egg, onion flakes, garlic salt and pepper in medium bowl.


Mix lightly but thoroughly; shape into 1-inch meatballs.


Place meatballs in two 15 X 10 inch jelly roll pans or shallow roasting pans.


Bake 18 minutes or until browned.


Transfer meatballs to slow cooker.


Mix remaining 1 Cup ketchup, sugar, tomato paste, soysauce and vinegar in medium


bowl.


Pour over meatballs.


Cover and cook on LOW 4 hours.


Serve with coctail picks.


Pairs Well With


Notes

A dash of local for every season
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