More Great Recipes: Appetizer | Beef | Finger Food

Barbecued Meatballs


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 lbs. lean ground beef
1 1/3 Cups ketchup, divided
3 Tbls. seasoned dry bread crumbs
1 egg, slightly beaten
2 Tbls. dried onion flakes
3/4 tsp. garlic salt or powder
1/2 tsp. pepper
1 Cup packed brown sugar
1 can (6 ozs.) tomato paste
1/4 Cup soy sauce
1/4 Cup cider vinegar


Preheat oven to 350 degrees.


Combine ground beef, 1/3 Cup ketchup, bread crumbs, egg, onion flakes, garlic salt and pepper in medium bowl.


Mix lightly but thoroughly; shape into 1-inch meatballs.


Place meatballs in two 15 X 10 inch jelly roll pans or shallow roasting pans.


Bake 18 minutes or until browned.


Transfer meatballs to slow cooker.


Mix remaining 1 Cup ketchup, sugar, tomato paste, soysauce and vinegar in medium


bowl.


Pour over meatballs.


Cover and cook on LOW 4 hours.


Serve with coctail picks.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies