BARBECUED PULLED PORK

 

  • Cooking Time: 8 - 10 hours
  • Servings: 4 - 6
  • Preparation Time: 10 - 15 minutes

Ingredients

  • 1 boneless pork should or butt roast (3 - 4 pounds), trimmed of excess fat
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground red pepper
  • 1 medium onion, thinly sliced
  • 1 medium green pepper, cut into strips
  • 1 bottle (18 ounces) barbecue sauce
  • 1/2 cup packed light brown sugar
  • sandwich rolls

Directions

  • Combine salt, cumin, paprika, black pepper, and red pepper in a small bowl; rub over roast.
  • Place onion and bell pepper in slow cooker; add pork.
  • Combine barbecue sauce and brown sugar in medium bowl; pour over meat.
  • Cover; cook on LOW 8 to 10 hours
  • Transfer roast to cutting board to trim and discard any fat from the roast.
  • Using two forks, pull pork into course shreds (I did this while roast was still in the cooker as it had already started to come apart.
  • Serve pork with sauce on sandwich rolls.

Notes

Categories: Pork 

Author Credit: From Favorite Brand Name 3 books in 1, Slow Cooker Cookbook

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