• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 pound lean ground chuck
  • 1/2 cup plus 2 tablespoons prepared barbecue sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil or butter
  • 4 split sesame-seed sandwich buns
  • 1 cup prepared coleslaw


  • Crumble the ground beef into a bowl. Add 2 tablespoons barbecue sauce, salt and pepper. Mix gently without overworking, then shape into 4 patties.
  • Prehest grill to medium-high heat. Put on the burgers; cook, turning once, 6 to 10 minutes, or until desired doneness.
  • Meanwhile, toast the buns on top of grill. Top each split bun with a burger, some barbecue sauce and 1/4 cup of coleslaw.
  • Serve with baked beans, if desired.


Categories: Beef  Broil/Grill  Main Dish 

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