Barbecued Slaw Burgers

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pound lean ground chuck
1/2 cup plus 2 tablespoons prepared barbecue sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil or butter
4 split sesame-seed sandwich buns
1 cup prepared coleslaw


Crumble the ground beef into a bowl. Add 2 tablespoons barbecue sauce, salt and pepper. Mix gently without overworking, then shape into 4 patties.

Prehest grill to medium-high heat. Put on the burgers; cook, turning once, 6 to 10 minutes, or until desired doneness.

Meanwhile, toast the buns on top of grill. Top each split bun with a burger, some barbecue sauce and 1/4 cup of coleslaw.

Serve with baked beans, if desired.

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