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BARBECUED SPARERIBS
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PrintINGREDIENTS
- Cooking Time: 2 hours
- Servings: 6
- Preparation Time: 20 minutes
- Sauce:
- 1 med. onion, chopped
- 2 T. vinegar
- 4 T. lemon juice
- 2 T. brown sugar
- 1 c. catsup
- 3 T. Worchestershire sauce
- 1/2 T. ground mustard
- 1 c. water
- 1T. celery salt
- 3 to 4 pounds pork or beef spareribs
DIRECTIONS
Brown in skillet spareribs. Drain grease and pour sauce over them and on med. heat bring sauce to almost boiling. Then cook covered about 2 to 2 1/2 hours on low heat or in the oven at 325 degrees F.
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Author: Lois Segerstrom
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