Barbecued Venison Ribs
Ingredients
Beef broth sufficient to cove ribs in a marinade over night
1 cup Currant or plum jelly or jam
1/2 cup Brown sugar
1 Onion, finely diced
1/8 teasppoon cloves
1/2 teasppoon dry mustard
1/2 teasppoon garlic powder
2 Tablespoons vinegar
6 lb Venison ribs with some loin meat attached
Freshly ground black pepper & salt to taste
Preheat oven to 325 degrees. Combine broth with all ingredients except the ribs in a large bowl. Blend well. Sprinkle ribs with pepper and salt. Place in 5 qt. roasting pan in a double layer. Roast 1 hour. Pour sauce over ribs. Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours. Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick. To serve, place ribs on serving platter. Pour sauce over ribs. Makes about 6 servings.
Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 Tablespoons Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
Pairs Well With
Notes
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51067 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11242 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
