Barbecued Venison Ribs

Why I Love This Recipe
Ingredients You'll Need
Beef broth sufficient to cove ribs in a marinade over night
1 cup Currant or plum jelly or jam
1/2 cup Brown sugar
1 Onion, finely diced
1/8 teasppoon cloves
1/2 teasppoon dry mustard
1/2 teasppoon garlic powder
2 Tablespoons vinegar
6 lb Venison ribs with some loin meat attached
Freshly ground black pepper & salt to taste
Directions
Preheat oven to 325 degrees. Combine broth with all ingredients except the ribs in a large bowl. Blend well. Sprinkle ribs with pepper and salt. Place in 5 qt. roasting pan in a double layer. Roast 1 hour. Pour sauce over ribs. Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours. Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick. To serve, place ribs on serving platter. Pour sauce over ribs. Makes about 6 servings.
Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 Tablespoons Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11341 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51101 Downloads