BARBECUED VIDALIA ONIONS
- Cooking Time: 45
- Servings: 8
- 1 to 2 teaspoons olive oil
- 4 Vidalia onions cut into quarters
- 1 (12-ounce) can beer
- Salt and ground pepper to taste
- ½ cup butter
- Cayenne pepper to taste
Grease bottom of round aluminum pan with olive oil.
Arrange onions in pan.
Add enough beer to cover onions by ½ inch.
Sprinkle onions with salt and pepper.
Top each onion quarter with pat of butter; sprinkle with cayenne
Place pan on grill rack
Grill, covered with foil, over medium-hot coals for 45 minutes
or until onions are tender.