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Barbecued Vidalia Onions


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Member since 2006

Serves 8 | Prep Time | Cook Time 45

Ingredients

1 to 2 teaspoons olive oil
4 Vidalia onions cut into quarters
1 (12-ounce) can beer
Salt and ground pepper to taste
½ cup butter
Cayenne pepper to taste


Grease bottom of round aluminum pan with olive oil.


Arrange onions in pan.


Add enough beer to cover onions by ½ inch.


Sprinkle onions with salt and pepper.


Top each onion quarter with pat of butter; sprinkle with cayenne


pepper.


Place pan on grill rack


Grill, covered with foil, over medium-hot coals for 45 minutes


or until onions are tender.


Pairs Well With


Notes

Got this in a e-mail and it sounded different.So i though I would share.

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