• Cooking Time: 45
  • Servings: 8
  • Preparation Time:


Got this in a e-mail and it sounded different.So i though I would share.


  • 1 to 2 teaspoons olive oil
  • 4 Vidalia onions cut into quarters
  • 1 (12-ounce) can beer
  • Salt and ground pepper to taste
  • ½ cup butter
  • Cayenne pepper to taste


  • Grease bottom of round aluminum pan with olive oil.
  • Arrange onions in pan.
  • Add enough beer to cover onions by ½ inch.
  • Sprinkle onions with salt and pepper.
  • Top each onion quarter with pat of butter; sprinkle with cayenne
  • pepper.
  • Place pan on grill rack
  • Grill, covered with foil, over medium-hot coals for 45 minutes
  • or until onions are tender.

Categories: Appetizer  Dinner Party  Potluck 
© 2006-2017 BakeSpace, Inc. All Rights Reserved