BARBECUED VIDALIA ONIONS

 

  • Cooking Time: 45
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 to 2 teaspoons olive oil
  • 4 Vidalia onions cut into quarters
  • 1 (12-ounce) can beer
  • Salt and ground pepper to taste
  • ½ cup butter
  • Cayenne pepper to taste

Directions

  • Grease bottom of round aluminum pan with olive oil.
  • Arrange onions in pan.
  • Add enough beer to cover onions by ½ inch.
  • Sprinkle onions with salt and pepper.
  • Top each onion quarter with pat of butter; sprinkle with cayenne
  • pepper.
  • Place pan on grill rack
  • Grill, covered with foil, over medium-hot coals for 45 minutes
  • or until onions are tender.

Notes

Got this in a e-mail and it sounded different.So i though I would share.

Categories: Appetizer  Dinner Party  Potluck 

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