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Ingredients
- 8 - 10 ducks
- 1 stick butter
- 1 bottle (20 oz.) ketchup
- juice of 2 lemons
- 2 Tbsp vinegar
- 1 Tbsp prepared mustard
- 2 1/2 cup chopped tomatoes (may use canned)
- 1 can (3/4 oz.) mushrooms
- 4 celery ribs, chopped
- 1 medium onion, chopped
- 1 dash hot sauce
Directions
- 1 Parboil and cook duck breasts in pressure cooker until tender.
- 2 Skin, debone, and set aside.
- 3 Combine remaining ingredients; simmer slowly 2 hours to make sauce; add hot sauce.
- 4 Add duck pieces.
- 5 Great with wild rice.
Notes
