Barbecued Wild Ducks

Ingredients

8 - 10 ducks

1 stick butter

1 bottle (20 oz.) ketchup

juice of 2 lemons

2 Tbsp vinegar

1 Tbsp prepared mustard

2 1/2 cup chopped tomatoes (may use canned)

1 can (3/4 oz.) mushrooms

4 celery ribs, chopped

1 medium onion, chopped

1 dash hot sauce

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