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BARBECUED WILD DUCKS
Barbecued Wild Ducks
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INGREDIENTS
- 8 - 10 ducks
- 1 stick butter
- 1 bottle (20 oz.) ketchup
- juice of 2 lemons
- 2 Tbsp vinegar
- 1 Tbsp prepared mustard
- 2 1/2 cup chopped tomatoes (may use canned)
- 1 can (3/4 oz.) mushrooms
- 4 celery ribs, chopped
- 1 medium onion, chopped
- 1 dash hot sauce
DIRECTIONS
1 Parboil and cook duck breasts in pressure cooker until tender.
2 Skin, debone, and set aside.
3 Combine remaining ingredients; simmer slowly 2 hours to make sauce; add hot sauce.
4 Add duck pieces.
5 Great with wild rice.
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