4 (6 oz.) salmon fillets
1/2 cup soy sauce
2 Tbsp honey
1 Tbsp dijon mustard
1 Tbsp minced fresh parsley
3 cloves of garlic, minced
1 Pierce the salmon with a fork and place in a Ziploc bag.
2 In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.
3 Pour the mixture over the salmon.
4 Seal bag.
5 Turn bag to coat the salmon with the mixture.
6 Marinate in the refrigerator for 2-4 hours, turning occasionally.
7 Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.