More Great Recipes: Fish

Barbeque Salmon


User Avatar
Member since 2012

Serves | Prep Time 240 | Cook Time 5

Ingredients

4 (6 oz.) salmon fillets

1/2 cup soy sauce

2 Tbsp honey

1 Tbsp dijon mustard

1 Tbsp minced fresh parsley

3 cloves of garlic, minced


1 Pierce the salmon with a fork and place in a Ziploc bag.


2 In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.


3 Pour the mixture over the salmon.


4 Seal bag.


5 Turn bag to coat the salmon with the mixture.


6 Marinate in the refrigerator for 2-4 hours, turning occasionally.


7 Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls