Barbeque Salmon


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Member since 2012
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Serves | Prep Time 240 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

4 (6 oz.) salmon fillets

1/2 cup soy sauce

2 Tbsp honey

1 Tbsp dijon mustard

1 Tbsp minced fresh parsley

3 cloves of garlic, minced


Directions

1 Pierce the salmon with a fork and place in a Ziploc bag.


2 In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.


3 Pour the mixture over the salmon.


4 Seal bag.


5 Turn bag to coat the salmon with the mixture.


6 Marinate in the refrigerator for 2-4 hours, turning occasionally.


7 Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.


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