More Great Recipes: Fish

Barbeque Salmon


User Avatar
Member since 2012

Serves | Prep Time 240 | Cook Time 5

Ingredients

4 (6 oz.) salmon fillets

1/2 cup soy sauce

2 Tbsp honey

1 Tbsp dijon mustard

1 Tbsp minced fresh parsley

3 cloves of garlic, minced


1 Pierce the salmon with a fork and place in a Ziploc bag.



2 In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.



3 Pour the mixture over the salmon.



4 Seal bag.



5 Turn bag to coat the salmon with the mixture.



6 Marinate in the refrigerator for 2-4 hours, turning occasionally.



7 Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana