2 clove garlic
1 1/2 cup lemon juice
4 tsp worcestershire sauce
4 tsp ketchup
tabasco to taste
4 Tbsp butter
salt and pepper to taste
1 Combine lemon juice and next 5 ingredients.
2 Stir over medium heat until warm.
3 Cut the breasts from the ducks.
4 Rub them with the garlic cloves.
5 Broil them or grill until done, basting frequently with the sauce.