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Barbequed Peanut Chicken Wings

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Serves | Prep Time | Cook Time


12 Chicken Wings
1/2 pound Bacon Sliced Thin
1/4 cup Dry Sherry
2 tablespoons Honey
2 tablespoons Heinz 57 Sauce
Fresh Ground Black Pepper to Taste
2/3 cup Chopped Raw Peanuts
1/2 cup Soy Sauce
2 tablespoons Brown Sugar, Packed
2 tablespoons Hoisin Sauce
1 Clove Garlic, Minced

Remove wing tips and cut wings into 2 pieces at the joint.

Combine soy sauce, sherry, brown sugar, honey, hoisin sauce, Heinz 57 sauce, garlic and pepper. Add wings, chill and marinate 6 hours or overnight.

Add bacon and marinate 5 mins.

Coat wings with peanuts and wrap with bacon. Arrange wings on a rack in a foil lined roasting pan.

Bake in a preheated oven 20 to 30 mins at 375 degrees, until golden brown and crispy.

Serve hot.

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