Barbequed Peanut Chicken Wings
12 Chicken Wings
1/2 pound Bacon Sliced Thin
1/4 cup Dry Sherry
2 tablespoons Honey
2 tablespoons Heinz 57 Sauce
Fresh Ground Black Pepper to Taste
2/3 cup Chopped Raw Peanuts
1/2 cup Soy Sauce
2 tablespoons Brown Sugar, Packed
2 tablespoons Hoisin Sauce
1 Clove Garlic, Minced
Remove wing tips and cut wings into 2 pieces at the joint.
Combine soy sauce, sherry, brown sugar, honey, hoisin sauce, Heinz 57 sauce, garlic and pepper. Add wings, chill and marinate 6 hours or overnight.
Add bacon and marinate 5 mins.
Coat wings with peanuts and wrap with bacon. Arrange wings on a rack in a foil lined roasting pan.
Bake in a preheated oven 20 to 30 mins at 375 degrees, until golden brown and crispy.