- Cooking Time:
- Preparation Time:
- 1 onion chopped
- 1/2 lb fresh mushrooms
- 1/4 c butter or margarine
- 1/2 c chopped celery
- 1 c pearl barley
- 2 c undiluted chicken broth
- Saute onions, celery and mushrooms until wilted. Add barley, stir until golden brown.
- In greased 2 qt. casserole put barley and vegetables. Add 1 c chicken broth, cover and bake in 350 degree oven for 30 minutes. Uncover casserole and add 2nd cup of chicken broth and bake until liquid is absorbed
Angel Acres Christmas Dinner Cookbook!
Cooking On The Weekends - For The Love of Food!
Delicious Recipes Made EasySee More
Broccoli Chicken Casserole
SLOW COOKER BBQ COUNTRY RIBS
TUNA PARFAIT ON JAPANESE SWEET POTATO TEMPURA AND TEMPURA GREEN ONIONS WITH SAKE SOY GLAZESee More