BARLEY CASSEROLE

 

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Ingredients

  • 1 onion chopped
  • 1/2 lb fresh mushrooms
  • 1/4 c butter or margarine
  • 1/2 c chopped celery
  • 1 c pearl barley
  • 2 c undiluted chicken broth

Directions

  • Saute onions, celery and mushrooms until wilted. Add barley, stir until golden brown.
  • In greased 2 qt. casserole put barley and vegetables. Add 1 c chicken broth, cover and bake in 350 degree oven for 30 minutes. Uncover casserole and add 2nd cup of chicken broth and bake until liquid is absorbed

Notes

Categories: Grain  Main Dish  Misc. One Dish  Side Dish 
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