Barley and Vegetables


User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

3/4 cup = 130 calories each.


Ingredients You'll Need

3 c. water
1 c. uncooked barley
1 beef bouillon cube
2 small zucchini, sliced
(about 1 3/4 c.)
1 c. sliced celery
1/4 c. chopped onion
1 c. sliced mushrooms
3/4 tsp. dried basil leaves
2 Tbsp. butter
1 (20 oz.) jar diced pimiento,
drained
1/2 tsp. salt
1 Tbsp. lemon juice


Directions


Heat water, barley and bouillon to boiling in 3 quart


saucepan; reduce heat. Cover and simmer until barley is tender


and all liquid is absorbed, about 1 hour. Cook and stir


vegetables and basil in butter in 10-inch skillet about 10


minutes. Stir in barley, pimiento and salt. Cook over medium


heat, stirring occasionally until barley is hot, about 5


minutes. Stir in lemon juice. Makes 8 servings about 3/4 cup


at 130 calories each.


Questions, Comments & Reviews



More Great Recipes: Grain | Main Dish | Side Dish | Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls