More Great Recipes: Vegetarian

Barley with Mushrooms and Onions

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


1 cup barley (if pot barley, add more time and water)
3 cups water
8-15 oz mushrooms (bella/cremini the best, but white will work)
1-2 large onions, quartered and sliced
oil (I used grapeseed, but olive will work too)
Dill (fresh or dried), to taste
Salt and Pepper to taste

Heat water to a simmer and add barely. Cook for 35-55 minutes until water is absorbed and at a texture that you like - add more water if necessary.

In larger pan, heat oil and saute onions until golden brown. Add mushrooms and cook until juice is released.

I mixed the cooked barely to the mushroom mixture and seasoned there, but you can also put the barely in a serving bowl and top with the mushroom mixture and then top with dill/salt/pepper.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana