Barley with Mushrooms and Onions


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup barley (if pot barley, add more time and water)
3 cups water
8-15 oz mushrooms (bella/cremini the best, but white will work)
1-2 large onions, quartered and sliced
oil (I used grapeseed, but olive will work too)
Dill (fresh or dried), to taste
Salt and Pepper to taste


Directions

Heat water to a simmer and add barely. Cook for 35-55 minutes until water is absorbed and at a texture that you like - add more water if necessary.



In larger pan, heat oil and saute onions until golden brown. Add mushrooms and cook until juice is released.



I mixed the cooked barely to the mushroom mixture and seasoned there, but you can also put the barely in a serving bowl and top with the mushroom mixture and then top with dill/salt/pepper.


Questions, Comments & Reviews



More Great Recipes: Vegetarian
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart