Barley with mushrooms and onions
1 cup barley (if pot barley, add more time and water)
3 cups water
8-15 oz mushrooms (bella/cremini the best, but white will work)
1-2 large onions, quartered and sliced
oil (I used grapeseed, but olive will work too)
Dill (fresh or dried), to taste
Salt and Pepper to taste
1. Heat water to a simmer and add barely. Cook for 35-55 minutes until water is absorbed and at a texture that you like - add more water if necessary.
2. In larger pan, heat oil and saute onions until golden brown. Add mushrooms and cook until juice is released.
3. I mixed the cooked barely to the mushroom mixture and seasoned there, but you can also put the barely in a serving bowl and top with the mushroom mixture and then top with dill/salt/pepper.