More Great Recipes: Dinner | Grain | Main Dish | Mushroom

Barley with mushrooms and onions


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Serves | Prep Time | Cook Time

Ingredients

1 cup barley (if pot barley, add more time and water)
3 cups water
8-15 oz mushrooms (bella/cremini the best, but white will work)
1-2 large onions, quartered and sliced
oil (I used grapeseed, but olive will work too)
Dill (fresh or dried), to taste
Salt and Pepper to taste


1. Heat water to a simmer and add barely. Cook for 35-55 minutes until water is absorbed and at a texture that you like - add more water if necessary.


2. In larger pan, heat oil and saute onions until golden brown. Add mushrooms and cook until juice is released.


3. I mixed the cooked barely to the mushroom mixture and seasoned there, but you can also put the barely in a serving bowl and top with the mushroom mixture and then top with dill/salt/pepper.


Pairs Well With


Notes

A dash of local for every season
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