Recipes
BARNHART YEAST ROLLS
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PrintINGREDIENTS
- Servings: 4 dozen
- 2 pkg. yeast (not ripid rise)
- 1 cup. warm water
- 1 cup shortening
- 36 ounces boiling water
- 64 ounces ap flour
- 1 tsp. salt
- 1/2 cup sugar
- 2 eggs
DIRECTIONS
Dissolve yeast in warm water: let stand about 30 minutes. Melt shortening in boiling water; cool. Sift flour, salt and sugar in large bowl; make a well in the center. Pour in dissolved yewast, melted shortening and water, and beaten eggs; mix well. Let rise about 1 hour in warm place; knead and shape into rolls. Put in warm place; cover and let rise until double in size. Bake in oven at 400 degrees until browned. Yield: 4 dozen large rolls.
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