More Great Recipes: Bread | Oven | Roll

Barnhart Yeast Rolls


User Avatar
Member since 2007

Serves 4 dozen | Prep Time | Cook Time

Ingredients

2 pkg. yeast (not ripid rise)
1 cup. warm water
1 cup shortening
36 ounces boiling water
64 ounces ap flour
1 tsp. salt
1/2 cup sugar
2 eggs


Dissolve yeast in warm water: let stand about 30 minutes. Melt shortening in boiling water; cool. Sift flour, salt and sugar in large bowl; make a well in the center. Pour in dissolved yewast, melted shortening and water, and beaten eggs; mix well. Let rise about 1 hour in warm place; knead and shape into rolls. Put in warm place; cover and let rise until double in size. Bake in oven at 400 degrees until browned. Yield: 4 dozen large rolls.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls