Recipes

Basic Asian Salad Dressing

fruitcat
See all fruitcat Recipes

 

Post a Review
Add to Recipe Box

Print

Pin It

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Olive Oil
• ( I don't usually use Extra Virgin olive oil if I intend to use the blend as a marinade or for cooking-- Extra Virgin is great for salad dressing, but I prefer regular olive oil press for sautees and stir-fries)
• Sesame Oil
• Tamari (I use low-sodium stuff from the health food store, not
• the kind that has sugar added to it).
• Balsalmic Vinegar
• Seasoned Rice Vinegar (my favorite is Nakano brand, Original)
• Optional: fresh grated ginger, not much more than 1/2 teaspoon.
• Equal parts:
• Olive Oil
• Sesame Oil
• Tamari
• Equal Parts:
• (Increase or decrease to taste, but these parts should be at least twice as much as the oils)
• Balsalmic Vinegar
• Seasoned Rice Vinegar