More Great Recipes: Condiment, Sauce | Marinade/Rub

Basic Asian Salad Dressing


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Olive Oil
( I don't usually use Extra Virgin olive oil if I intend to use the blend as a marinade or for cooking-- Extra Virgin is great for salad dressing, but I prefer regular olive oil press for sautees and stir-fries)
Sesame Oil
Tamari (I use low-sodium stuff from the health food store, not
the kind that has sugar added to it).
Balsalmic Vinegar
Seasoned Rice Vinegar (my favorite is Nakano brand, Original)
Optional: fresh grated ginger, not much more than 1/2 teaspoon.

Equal parts:

Olive Oil
Sesame Oil
Tamari

Equal Parts:
(Increase or decrease to taste, but these parts should be at least twice as much as the oils)

Balsalmic Vinegar
Seasoned Rice Vinegar


Mix together well and serve, or use for cooking.


Pairs Well With


Notes

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