Basic Asian Salad Dressing
( I don't usually use Extra Virgin olive oil if I intend to use the blend as a marinade or for cooking-- Extra Virgin is great for salad dressing, but I prefer regular olive oil press for sautees and stir-fries)
Tamari (I use low-sodium stuff from the health food store, not
the kind that has sugar added to it).
Seasoned Rice Vinegar (my favorite is Nakano brand, Original)
Optional: fresh grated ginger, not much more than 1/2 teaspoon.
(Increase or decrease to taste, but these parts should be at least twice as much as the oils)
Seasoned Rice Vinegar
Mix together well and serve, or use for cooking.