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BASIC BISCUITS

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Basic Biscuits

Recipe courtesy Paula Deen

 



This recipe goes with: Country Fried Steak with Biscuits and Gravy
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CATEGORIES

Biscuit  Bread 

INGREDIENTS

  • 1 package yeast
  • 1/2 cup lukewarm water
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 3/4 cup solid shortening (recommended: Crisco)
  • 2 cups buttermilk
    •

DIRECTIONS

Biscuits:


Preheat oven to 400 degrees F.


Dissolve yeast in warm water; set aside.


Mix dry ingredients together.


Cut in shortening.


Add yeast and buttermilk and mix well.


Turn dough onto lightly floured surface and roll out to desired thickness.


Cut with small biscuit cutter and place on greased baking sheet.


Bake for 12 minutes or until golden brown.

RECIPE BACKSTORY

Recipe courtesy Paula Deen

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