Basic Biscuits


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe courtesy Paula Deen


Ingredients You'll Need

1 package yeast
1/2 cup lukewarm water
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
3/4 cup solid shortening (recommended: Crisco)
2 cups buttermilk


Directions

Biscuits:


Preheat oven to 400 degrees F.


Dissolve yeast in warm water; set aside.


Mix dry ingredients together.


Cut in shortening.


Add yeast and buttermilk and mix well.


Turn dough onto lightly floured surface and roll out to desired thickness.


Cut with small biscuit cutter and place on greased baking sheet.


Bake for 12 minutes or until golden brown.


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