Basic Bread and Rolls


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Member since 2014
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Serves 25 | Prep Time | Cook Time

Why I Love This Recipe

Nutritional Data

Serving Size - One Roll

Total grams of fat - 5

Carbohydrate grams - 29

Protein grams - 5.5

Sodium (mg) - 117

Cholesterol (mg) - 1

Calories - 183


Ingredients You'll Need

4 Tbsp. Yeast, dry active
3 cups warm water
1 cup dry powered milk
1/2 cup cooking oil
1 Tbsp. granulated sugar
1 tsp. salt
7 cups All Purpose Flour


Directions

In mixer bowl, combine yeast, sugar, oil, powered milk and warm water


Let proof for 10 minutes


Add 4 1/2 cups flour and begin mixing with dough hook on low speed


Add salt to dough and continue mixing until dough forms ball


If dough is loose, continue adding flour until dough forms ball


Turn out onto floured board, shape into a round and transfer to oiled bowl


Cover and allow to proof until double in size


Punch down the dough and let it rest for 10 minutes


Portion dough into rolls, loaves or desired shapes; place onto pans


Allow to proof until nearly doubled in size


Bake at 350 until light golden brown


Questions, Comments & Reviews



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