Basic Bread and Rolls
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Nutritional Data
Serving Size - One Roll
Total grams of fat - 5
Carbohydrate grams - 29
Protein grams - 5.5
Sodium (mg) - 117
Cholesterol (mg) - 1
Calories - 183
Ingredients You'll Need
4 Tbsp. Yeast, dry active
3 cups warm water
1 cup dry powered milk
1/2 cup cooking oil
1 Tbsp. granulated sugar
1 tsp. salt
7 cups All Purpose Flour
Directions
In mixer bowl, combine yeast, sugar, oil, powered milk and warm water
Let proof for 10 minutes
Add 4 1/2 cups flour and begin mixing with dough hook on low speed
Add salt to dough and continue mixing until dough forms ball
If dough is loose, continue adding flour until dough forms ball
Turn out onto floured board, shape into a round and transfer to oiled bowl
Cover and allow to proof until double in size
Punch down the dough and let it rest for 10 minutes
Portion dough into rolls, loaves or desired shapes; place onto pans
Allow to proof until nearly doubled in size
Bake at 350 until light golden brown