Recipes

Basic Corn Muffins

Bread  Breakfast  Brunch  Snack 

• Cooking Time: 20 mins,ready 30 mins
• Servings: 12
• Preparation Time: 15 mins
• * 1 cup cornmeal
• * 1 cup all-purpose flour
• * 1/3 cup white sugar
• * 2 teaspoons baking powder
• * 1/2 teaspoon salt
• * 1 egg, beaten
• * 1/4 cup canola oil
• * 1 cup milk

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

The only thing I do different is add a cap full of real vanilla and 2 tablespoons of evaporated milk. They are so much better this in my opinion that I feed them to my chickens for a treat,they gobble them up.

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Author: Doug Matthews

Website Credit: http://allrecipes.com