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Basic Corn Muffins

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Member since 2007

Serves 12 | Prep Time 15 mins | Cook Time 20 mins,ready 30 mins


* 1 cup cornmeal
* 1 cup all-purpose flour
* 1/3 cup white sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 1/4 cup canola oil
* 1 cup milk

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

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The only thing I do different is add a cap full of real vanilla and 2 tablespoons of evaporated milk. They are so much better this in my opinion that I feed them to my chickens for a treat,they gobble them up.

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