More Great Recipes: Breakfast | Savory Sauce

Basic Gravy


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 C all purpose flour
1 C water (or milk), or as needed
1/2 C meat drippings
salt & pepper to taste


Add water to drippings to make about 1 1/2 C of liquid.


Whisk water into flour until it is thick, but not pasty. Whisk the flour / water mixture into drippings & put over medium heat. Stir constantly until mixture is thickened & bubbly.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls