More Great Recipes: Breakfast | Savory Sauce

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Ingredients

1/2 C all purpose flour
1 C water (or milk), or as needed
1/2 C meat drippings
salt & pepper to taste


Add water to drippings to make about 1 1/2 C of liquid.


Whisk water into flour until it is thick, but not pasty. Whisk the flour / water mixture into drippings & put over medium heat. Stir constantly until mixture is thickened & bubbly.


Pairs Well With


Notes

A dash of local for every season
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