• Cooking Time: 0
  • Servings: 2-4
  • Preparation Time: 20


Green Smoothies are incredibly versatile. Aim for 60% fruit, 40% green vegetables, adjust to taste, and you have a nutrition-packed meal-to-go!

You can always alter the ratio of fruits to veggies, and add in healthy extras like nuts or seeds, oils or avocado. But this is a simple recipe to use to start.


  • 2 apples, cored and diced
  • 1 pear, cored and diced
  • Juice of 1/2 lemon, fresh
  • 1 cup mixed berries
  • 1-2 cup spinach
  • 3 leaves dinosaur kale, can leave stems if desired
  • Water to thin and smooth


  • (If you have a powerful blender, just put it all in an blend!) Otherwise...
  • 1. Put about 1/2 cup water and half the greens in the blender. Blend till smooth. Add the rest of the greens and blend.
  • 2. Squeeze in the lemon juice, and gradually add the remaining foods.
  • 3. Add water as needed to allow for good, smooth blending.
  • 4. Drink immediately, or can store for about 24 hours in tightly sealed bottle in fridge.

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