Recipes

Basic Ground Meat Seasoning

Beef  Caribbean  Cooking for One  Crowd Cooking  Pork  Poultry  South American  Tex-Mex 

• Preparation Time: 15 minutes
• 4 cloves of garlic
• 1/2 teaspoon ground cumin
• 1/8 tsp. cinnamon
• 1/8 tsp. ground cloves
• 1/2 tsp. oregano
• 1/2 tsp annatto
• 1/2 tsp. creole seasoning
• 1/2 tsp ground cloves
• 2 tsp. Worcestershire sauce
• 1/4 cup of cilantro chopped
• 1 large onion
• 2 stalks of green onions
• 1 tsp habanero sauce

Mix all in a large mixing bowl

wrap in plastic wrap to separate

I like to buy 2lbs of ground meat (Turkey, Beef, Chicken or Pork), season & separate into 3 individual portions & freeze for later. I make meatballs, lasagnas, tacos, burgers, empanadas & everything I need ground meat for quickly & easily!

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