BASIC HARD SAUCE
- 1 Cup confectioners sugar
- 1/2 cup butter
- 1/2 tsp. vanilla
- 1/8 tsp salt
Combine ingredients and cream well.
Press into mold and refridgerate.
when firm, unmold and serve, usually laid on top of desert or as a garnish.
The molds can be from the kitchenware store ~ or put in a flat container and use a small cookie cutter for a pretty effect.