Basic Homemade Ice Cream in a Bag
6 tbs kosher salt
1/2 cup half-and-half
1/4 tsp vanilla
1 tbs sugar
Fill a gallon-sized zip-lock bag halfway with ice; add salt. Seal.
Put half-and-half, vanilla, and sugar into a pint-sized zip-lock bag. Seal.
Place small bag inside large one and seal.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully. Enjoy!
To make chocolate: Add 2 tbs unsweetened cocoa powder to basic recipe. Increase sugar to 2 tbs. Stir before shaking.
To make Rock Road: Add 3 tbs mini marshmallows and 3 tbs chopped walnuts to chocolate half-and-half mixture before shaking.
To make coffee: Dissolve 1 tbs instant coffee powder in hal-and-hald before shaking.