More Great Recipes: Frozen | Ice Cream

Basic Homemade Ice Cream in a Bag


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Member since 2011

Serves | Prep Time | Cook Time

Ingredients

Ice cubes
6 tbs kosher salt
1/2 cup half-and-half
1/4 tsp vanilla
1 tbs sugar


Fill a gallon-sized zip-lock bag halfway with ice; add salt. Seal.


Put half-and-half, vanilla, and sugar into a pint-sized zip-lock bag. Seal.


Place small bag inside large one and seal.


Shake until mixture is ice cream, about 5 minutes.


Wipe off top of small bag, then open carefully. Enjoy!



To make chocolate: Add 2 tbs unsweetened cocoa powder to basic recipe. Increase sugar to 2 tbs. Stir before shaking.


To make Rock Road: Add 3 tbs mini marshmallows and 3 tbs chopped walnuts to chocolate half-and-half mixture before shaking.


To make coffee: Dissolve 1 tbs instant coffee powder in hal-and-hald before shaking.


Pairs Well With


Notes

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