More Great Recipes: Pasta

Basic Marinara Sauce


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Member since 2010

Serves 4 | Prep Time | Cook Time

Ingredients

1 28 oz. can whole Italian tomatoes, pureed
1/3 cup olive oil
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1/4 cup basil, chopped, loosely packed
1/2 tsp. salt


Heat olive oil in a large pot.


Cook onions on medium heat until soft and translucent.


Add celery and carrot. Cook until soft.


Add tomatoes, basil and salt and cook for 30 minutes.


Pairs Well With


Notes

A dash of local for every season
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