- Cooking Time:
- Preparation Time:
- Microwave-safe container
- Use a knife to cut a slit longways from one end of a potato to another.
- Place in an open microwave-safe container
- Microwave on high for 5 minutes
- Remove and top with butter, enjoy (will be hot).
NotesQuick, knitty-gritty protein and carbohydrates for dummies.
Eating for a Look Good Naked Fitness Life - time to feel good in your own skin
GAES PTO Recipes
BakeSpace's Community Cookbook Live Demonstration at SXSWSee More
Baked Chicken Reuben
turkey and sweet potato hash
Cheddar Baked Potato SlicesSee More