- Cooking Time:
- Preparation Time:
- Microwave-safe container
- Use a knife to cut a slit longways from one end of a potato to another.
- Place in an open microwave-safe container
- Microwave on high for 5 minutes
- Remove and top with butter, enjoy (will be hot).
NotesQuick, knitty-gritty protein and carbohydrates for dummies.
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