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This recipe was from my final exam in cooking class in 7th grade and I've memorized it and used it almost every Sunday morning!


  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1 tbsp + 1 tsp(4 tsp) baking powder
  • 1 1/2 tsp salt
  • 2 egg whites
  • 2 cups milk
  • 1/2 cup salad oil(leave extra for bottom of pan)


  • In a bowl, beat egg whites until stiff. Add milk and salad oil.
  • Add flour, sugar, salt, and baking powder and mix with fork (mixture is supposed to be lumpy).
  • Heat skillet over medium heat until drop of water sizzles. Brush pan lightly with extra salad oil.
  • Pour 1/4 c. to 1/3 c. of batter onto hot skillet.
  • Cook until bubbles burst and flip with pancake turner.
  • Enjoy!

Categories: Breakfast 
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