More Great Recipes: Pasta

Basic Pasta Dough

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Member since 2010

Serves | Prep Time | Cook Time


5 Eggs
1 Tablespoon Olive oil
8 oz All purpose flour
8 oz Semolina flour

Place eggs and all in a large mixing bowl. Use paddle attachment to combine.

Add 1/3 of the flour and stir until the mixture begins to form a soft dough.

Switch to dough hook.

Gradually add more flour until the dough is dry and cannot absorb any more flour.

Wrap dough in plastic and set aside at room temperature for 20-30 minutes.

***This dough can be made without using the mixer. Follow the directions the same expect use a whisk and your hands.***

Pairs Well With


Slapping forehead! I love home made noodles and rarely make them because until I mix up the dough, roll it out, cut it etc. my shoulders are killing me, now why didn't I think to use my mixer??? Thank you for making my life easier.

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