More Great Recipes: Snack

Basic Peanut Butter and Jelly Sandwhich


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Peanut Butter (I recommend Laura Shudders--The natural stuff)
Jelly or Preserves (Preserves are the squashed up fruit without the added sugar)
sliced bread (white, wheat, or multigrain. I don't recommend sourdough)


Take 2 slices of bread and lay them on a flat surface (table top or counter)


use a knife to spread 1 TBSP of Peanut Butter on one slice.


use a knife to spread 1 TBSP of Jelly or Preserves on the other slice.


DO NOT spread the Jelly over the Peanut Butter on the same slice. I understand they do this in Utah but it just doesn't work, believe me.


Take both slices and put them together. Enjoy.


Pairs Well With


Notes

Hey, I didn't know how to make a PB&J until someone showed me either.

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