1 3/4 c cornmeal
3T butter, cut into pieces
1. In large heavy saucepan, bring water to boil. Add salt, then gradually whisk in cornmeal.
2. Reduce heat to low and cook, stirring often until mix thickens and cornmeal is tender ~ 15 minutes. Remove from heat and stir in butter.
Pairs Well With
Giada de Laurentiis