BASIC POLENTA

 

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Ingredients

  • 6c water
  • 2t salt
  • 1 3/4 c cornmeal
  • 3T butter, cut into pieces

Directions

  • 1. In large heavy saucepan, bring water to boil. Add salt, then gradually whisk in cornmeal.
  • 2. Reduce heat to low and cook, stirring often until mix thickens and cornmeal is tender ~ 15 minutes. Remove from heat and stir in butter.

Notes

Giada de Laurentiis

Categories: Grain  Side Dish  Stove 
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