- Cooking Time:
- Preparation Time:
- 6c water
- 2t salt
- 1 3/4 c cornmeal
- 3T butter, cut into pieces
- 1. In large heavy saucepan, bring water to boil. Add salt, then gradually whisk in cornmeal.
- 2. Reduce heat to low and cook, stirring often until mix thickens and cornmeal is tender ~ 15 minutes. Remove from heat and stir in butter.
NotesGiada de Laurentiis
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