• Cooking Time:
  • Servings: 2 can get seconds
  • Preparation Time: half hour



  • 1c long grain rice (white or brown)
  • 1 1/3c water


  • 1. Bring water to a boil. It is important get water boiling good before you put the rice in.
  • 2. Pour in rice and turn the burner down LOW, as low as you can get it. Then cover with a lid and let simmer for around half an hour.
  • *White rice will be done in 20-30 mins, brown rice will be done in 30-40 mins
  • 3. Test to see if all the water has evaporated by tilting the pot a little to see if water pools. If it doesn't pool, turn the burner off and re-cover the rice. Let it sit for 10 more mins. This makes sure the rice doesn't get sticky.
  • 4. After you let it sit for ten minutes, fluff the rice by stirring it and serve. Add a bit of butter and enjoy!

Categories: Side Dish 
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