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Recipe By: Alton Brown

Source: "Good Eats"


  • 4 3/4 ounces all-purpose flour (about 1 cup)
  • 4 3/4 ounces whole wheat flour (about 1 cup)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 3 whole eggs -- beaten
  • 2 ounces unsalted butter -- melted
  • 16 ounces buttermilk -- room temperature
  • vegetable spray


  • Preheat waffle iron according to manufacturer's directions.
  • In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar.
  • In another bowl beat together eggs and melted butter, and then add the buttermilk.
  • Add the wet ingredients to the dry and stir until combined.
  • Allow to rest for 5 minutes.
  • Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations.
  • Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.
  • Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Categories: Breakfast  Dairy  Eggs  Grain  Misc. Bread  Savory 

Author Credit: Recipe By: Alton Brown "Good Eats"

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