More Great Recipes: Bread

Basic Yeast Bread


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

5 1/2 cups flour
2 packages active dry yeast
1/2 cup warm water
1 3/4 cup warm milk
2 tbsp. sugar
1 tbsp. salt
3 tbsp butter or margarine


Measure flour onto wax paper, sprinkle yeast into warm water in a large bowl. Stir until dissolved. Add milk , sugar, salt, and butter, Stir in 2 cups flour. Beat until mixed. Add rest of the flour gradually. Use enough flour to make a soft dough that pulls away in a moss from the sides of the bowl , turn out onto floured bowl, round dough into a ball. Knead 5-10 minutes or until dough is smooth, elgslia and no longer sticky. let reston beard 20 minutes covered. Punch down , divide dough into half, with a rolling pin or roll each potion into a rectangle , beggining with the peel and rell into a . Set with thumbs turn ends under and seal, Place loaves scum down in breat bea pans cover with oiled wax paper.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana