Basil & Cheese Wedges
2 Flour Tortillas
3 Tbsp. Cream Cheese, softened
1/3 cup Shredded Mozzarella Cheese
6 fresh basil leaves
2 tsp. Zesty Italian Dressing
2 tsp. 100% Grated Parmesan Cheese
PREHEAT oven to 400ºF.
Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.
BRUSH with dressing; sprinkle with Parmesan cheese.
BAKE 8 min. or until golden brown.
Cut into eight wedges to serve.