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Basil Aioli


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tsp. lemon juice
1/4 tsp. garlic, chopped
1/2 tsp. shallot, chopped
1 ea. egg yolk
1/2 cup olive oil
1 1/2 tsp. fresh basil
salt
pepper


In a blender, add lemon juice, garlic, shallot and egg yolk.


Blend for one minute.


In a thin stream add oil SLOWLY or your emulsion will break.


Add basil and season to taste with salt and pepper.


Pairs Well With


Notes

Recipe from Domaine Carneros

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