• Cooking Time: 18
  • Servings: 10
  • Preparation Time: 10


  • 1/2 (8 ounce) package refrigerated crescent rolls
  • 1 (8 ounce) package cream cheese
  • 4 teaspoons basil pesto
  • 1 egg yolk, beaten


  • Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle.
  • Spread one side of the cream cheese with half of the basil.
  • Place brick of cream cheese dill side down in center of dough.
  • Spread basil on top of cream cheese.
  • Enclose cream cheese by bringing sides of dough together and pressing edges to seal.
  • Place dough on lightly greased cookie sheet. Brush with beaten egg.
  • Bake at 350 degrees for 15 to 18 minutes. Serve warm.


Categories: Appetizer  Dairy 

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