More Great Recipes: Main Dish | Poultry

Basil Cream Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb hot cooked and drained fettuccine
1 lb boneless skinless chicken breasts, cubed
1 cup minced onions
3/4 lb fresh mushrooms, sliced
2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoon chicken bouillon
1 cup whipping cream
2 tablespoons minced fresh basil
1/4 teaspoon pepper


Saute chicken, onions, and mushrooms in oil for 4 minutes. In lg saucepan, melt butter; stir in flour until smooth. Add chicken broth, boullion and cream. Stir in basil and pepper.


Bring to a boil; cook and stir for 2 minutes. Combine with the chicken mixture.


Serve over fettuccini.


Pairs Well With


Notes

This is a most impressive chicken dishes with a great taste. Serve with a salad, bread sticks, & grated parmesan at the table.

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