BASIL CREAM PASTA

 

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Ingredients

  • 8 oz bow tie pasta
  • 1 (12oz) can evaporated milk
  • 1 tbls cornstarch
  • 1 tsp dried basil
  • 1/2 tsp garlic, minced
  • 1/4 cup plus 2 tbls parmesan cheese, divided
  • 1/8 tsp black pepper

Directions

  • Cook pasta according to package directions; drain.
  • Meanwhile, combine evaporated milk and cornstarch in a medium pan. Add basil and garlic and heat until thickened, stirring continually.
  • Add 1/4 cup parmesan and black pepper. Cook, stirring continually until cheese is melted.
  • Combine pasta and sauce in a serving dish. Toss gently to mix. Sprinkle with remaining parmesan cheese.

Notes

Categories: Main Dish  Pasta  Side Dish  Stove 
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