More Great Recipes: Jelly

Basil Jelly


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Member since 2009

Serves 48 | Prep Time 25min | Cook Time

Ingredients

1 quart water
2 cups firmly packed fresh basil leaves, finely chopped
1 package (1-3/4 ounces) powdered fruit pectin
3 drops green food coloring, optional
5 cups sugar


In a large saucepan, bring water and basil to a boil. Remove from the heat; cover and let stand for 10 minutes. Strain and discard basil. Return 3-2/3 cups liquid to the pan. Stir in pectin and food coloring if desired. Return to a rolling boil over high heat. Stir in sugar. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.


Pour hot liquid into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.


Pairs Well With


Notes

A dash of local for every season
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