Basil Lemonade


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Member since 2016
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Serves 8 | Prep Time 15 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

1cup sugar

1cup fresh basil leaves, plus 8 sprigs for garnishing

8cups lemonade


Directions

In a small saucepan, over medium heat, bring the sugar and 1 1/2 cups cold water to a simmer. Cook, without stirring, until the sugar dissolves and the mixture thickens slightly, about 5 minutes.


Remove from heat, add the basil, and let cool to room temperature. Strain the syrup into a resealable container and discard the solids.


Pour 2 to 3 teaspoons of the basil syrup into each of 8 ice-filled glasses, then fill with lemonade. Garnish with an additional sprig of basil.


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