More Great Recipes: Appetizer

Basil Roasted Walnut Cheesecake


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By kc10
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

Crust:
3 cups unbleached flour
1 teaspoon salt
1 cup unsalted butter, cut up
1/3 cup ice water
Filling:
16 oz basil roasted walnut goat cheese
8 oz Ricotta cheese
1/2 cup butter
3 eggs
1/3 cup unbleached flour
salt & pepper to taste


Make the crust:


Lightly grease a 9-inch springform pan. Process flour, salt and butter just until combined and crumbly in texture. Add water, 2 tablespoons at a time.


Do not overprocess. Press evenly into pan, up 1-1/2 inches at the side.


Allow to chill while making the filling.


Make the filling:


Preheat oven to 375 degrees.


Combine goat cheese, ricotta, butter, eggs (adding one at a time, processing well after each addition), flour, salt and pepper. Pour filling into shell, bake until puffed and brown for 25-30 minutes.


Pairs Well With


Notes

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