More Great Recipes: Appetizer | Bread | Main Dish | Misc. One Dish

Basil Tomato Rolls


User Avatar
Member since 2007

Serves 12 | Prep Time 30 | Cook Time 30

Ingredients

18 Rhodes™ Dinner Rolls, thawed and risen
5 tablespoons fresh, chopped basil
1 1/2 cups shredded fresh Parmesan cheese
1/2 cup olive oil
2 teaspoons coarsely ground pepper, divided
4 medium tomatoes, chopped & seeded
1/4 teaspoon sugar


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 12x18-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Combine basil, cheese, oil, 1 teaspoon pepper and set aside. Place tomatoes in a colander to drain. Remove wrap from dough and spread evenly with basil mixture. Roll up jelly roll style and cut into 12 equal pieces. Combine drained tomatoes, remaining teaspoon pepper and sugar and arrange evenly in the bottom of a sprayed 9x13-inch baking pan. Top with basil filled rolls, cut side down. Cover with sprayed plastic wrap and allow to rise for about 1 hour. Remove wrap and bake on lower shelf at 350°F 25-30 minutes. Cover with foil last 5-10 minutes of baking if necessary to prevent over browning. Cool for 5 minutes and invert onto a serving platter.


Pairs Well With


Notes

Take advantage of ripe garden tomatoes with these savory Basil and Tomato Rolls.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter